β-NMN is produced by intestinal bacteria in the small intestine along with fellow B vitamins. The NMN contained in NMN ZERO REAL is 100% β-NMN, the same as that produced in the intestines.

The estimated amount of vitamin production produced by bifidobacteria in the adult intestine is vitamins B1, B2, B3, B5, B6, B7, B9, B12, K2, and folic acid, which account for 14-38% of the required amount.

β-NMN is a member of vitamin B3 and is called nicotinamide mononucleotide. Intestinal bacteria play a very important role in keeping our cells healthy, such as creating beautiful skin, hair, and nails, producing vitamin B2, which helps with cell regeneration and energy metabolism, and vitamin K2, which builds strong bones. doing. It is important to create an intestinal environment that can produce vitamins B1, B2, B3, B5, B6, B7, B9, B12, folic acid, and K2, which together with β-NMN account for 14-38% of the required amount. .

Nano-type lactic acid bacteria are lactic acid bacteria whose particles have a diameter of less than 1 μm (micron) through nano-processing.

Since it is nano-sized, it is easily absorbed through the Peyer's patches in the small intestine, and has an effect on intestinal immunity and regular intestinal regulation, and has been approved by the Consumer Affairs Agency as a food ingredient with functional claims (improving bowel movement). .

By mixing nano-type lactic acid bacteria with β-NMN, the ability of intestinal bacteria to produce β-NMN is increased, and the absorption capacity of β-NMN in the small intestine is greatly improved.

Creates healthy fat cells with good metabolism.

Obtained patents for lipolysis (patent no. 5863721), muscle disease prevention, treatment, and muscle function improvement (patent no. 5903191, patent no. 5931309)

This ingredient has been approved by the Consumer Affairs Agency as a food ingredient with functional claims.

• Reduces abdominal fat for those with a high BMI.
• Makes it easier to consume fat during energy metabolism during daily activities.
• Maintaining walking ability for middle-aged and elderly people.

Polymethoxyflavones derived from black ginger help convert absorbed β-NMN into NAD+ (nicotinamide adenine dinucleotide).

It is said that after the age of 50, NAD+ decreases to half of its peak level when young, accelerating aging.

As the amount of NAD+ increases, sirtuin genes become activated. The strengthened sirtuin genes actively protect mitochondria and telomeres, increasing skeletal muscle mass.